As of October 16, 2026, there are 76 Stouts on tap across 43 breweries in Charlotte, NC. ABV ranges from 4.2% to 15%. Prices start at $5.50.
A rich coffee stout brewed with heavy amounts of chocolate and roasted malts. We then add fresh coffee beans to give this beer it's delicious flavor and aroma. It's the kind of beer you drink when you want your friends to think you're sophisticated.
An Imperial Stout inspired by Mexican hot chocolate, with chocolate, cinnamon, and a De Arbol chile tingle.
An oatmeal stout highlighting deep chocolate flavors with peanut butter notes, inspired by a classic peanut butter cup.
A bold imperial stout brewed with cocoa nibs and locally roasted Enderly coffee. Dark, rich, and satisfying.
Our beautiful Russian Imperial Stout aged for 4.5 years in (Basil Hayden Toasted Bourbon Barrels). GOLD/ SILVER BLEND WAX Gold Wax
(A Staple by AC) A heavy specialty grain Stout brewed with Himalayan Sea Salt.
Imperial Stout w/ Pecan, Vanilla and Cinnamon
Our first variant of Loaded Soul's for members. This batch was aged 18 months in Willett barrels then conditioned on Vanilla Beans.
Our beautiful Loaded Soul's base aged in Blanton's Bourbon Barrel for a little over 4 years!! with this delicious aged brew we get a molasses bourbon nose with a smooth finish of raspberry and cocoa nibs. Light Brown Wax
Our Loaded Soul's base aged for 4 years in Weller Bourbon Barrels.
Our loaded Soul's base aged 4 years in Wild Turkey Barrels. Love the complexity of this one! Yellow Wax!
Our Loaded Soul's base aged 4 years in Elijah Craig standard barrels. This brew has a nice Bourbon Aroma followed by a strong chocolate and bourbon sour mash finish.
Our Loaded Souls base aged 4yrs in Apple Brandy Barrels.
Our classic American Stout starts with the right amount of roasted barley, grown in the Big Horn Basin of North American. Malty flavors of molasses and chocolate are paired peanut butter with traditional noble hops but finished with West Coast Cascade to provide a smooth finish. Pitched with English ale yeast and you have all the necessary ingredients for a reliable old friend.
Imperial Stout with Diner Coffee, Smoked Sea Salt, Toasted Texas Pecans, Maple Syrup, Cinnamon, and Bourbon Barrel-Aged Mexican Vanilla Beans I am never sure I will return from space. Lost here I am convoluted, living among non-sequitous curiosities. The vision is unclear, the canvas unclean. Things that dance upon backgrounds are infestations of my projections. A commitment to thought is a foolish meandering of rationality. And I am here merely as a function of physical matter. No longer a figment of sentient thought. There is a pathway to purity. Under the breaks in the rusted tin and through the splits in the wood, you too shall see it. To paint this portrait for you we blended 3 varied-age Imperial Stouts and conditioned them with appropriate Methodical Coffee, Maplewood smoked sea salt, house-toasted southern pecans, maple syrup, and cinnamon. We then added a Mexican vanilla beans aged briefly in a small bourbon cask. The crossroads of consciousness brings forward a morning cup of coffee with a fresh pack of smokes, warm Texas pecan pie, topped in vanilla whipped cream, and all the boilermaker accommodation you require.
Time to crack open your favorite bakery! Treat yourself to the subtle aromas of cinnamon and vanilla! Spoil your tastebuds with a complex combination of malts, pecans, and brown sugar. It is impossible not to enjoy this pastry stout's full array of flavors and aromas, reminding you of grandma's "should-be-famous" sticky buns!
An oyster stout brewed in celebration and exaltation of the bi-valve, at the gathering for a roast, cheers!
Our take on an Irish classic, this stout is full-bodied with a roast-y, slightly chocolatey taste and crisp finish.
SiCario Oatmeal Stout agreed in Bourbon Barrels.
Oatmeal stout with vanilla and oatmeal cookies to capture the flavor of an oatmeal cream pie
Breakfast Stout brewed with flaked oats and Sumatra Coffee from Central Coffee.
Imperial Stout with huge notes of dark chocolate, fresh vanilla, and roasted coffee beans.
Rich and decadent featuring Spicewalla's Pumpkin Pie Spice and High Noon's Honduran coffee.
Vietnamese iced coffee is a decadent drink known to be stronger, bolder, and sweeter than your everyday drip brew. This version of our illustrious Imperial Stout Series is brewed with Asheville's own High Noon Coffee and a double portion of milk sugar (lactose) to create an extra roasty and creamy pastry stout.
Golden Stout w/Coffee, Cacao Nibs and Vanilla Beans
Milk Stout loaded with Peanut Butter.
16 Month Muddy River Distillery Rum Barrel-Aged Imperial Stout with Nostalgia Chocolates Cacao Nibs
This 10.5% Imperial Gingerbread Stout is built for full holiday mode. Rich layers of chocolatey roast and dark caramel set the base, while ginger, cinnamon, clove, and a touch of vanilla bring warm gingerbread character to the forefront.
Utterly Nuts is a rich yet approachable milk stout brewed with peanut butter and chocolate at 6%. Smooth roasted malt lays the foundation for layers of creamy peanut butter and milk chocolate sweetness, creating a balanced, dessert leaning profile without becoming heavy.
Rich and creamy with hints of coffee and chocolate. Same stout you have enjoyed for years now on nitro!
Black Pearl Stout caresses you with a soft tan foam and aromatics of dark chocolates with roasty toasty coffee goodness. Sensationally smooth, absolutely easy drinking and not heavy.
A dark roasty stout, complemented by an addition of roast coffee beans in the fermenter.
A Russian Imperial Stout with Maple aroma and a hint of a smoked bacon finish.
Aroma and flavor has hints of chocolate and espresso with a smooth, creamy finish.
A stout with a complex grain bill containing: flaked oats, biscuit malt, honey malt, chocolate malt, caramel malt and roasted barley. Brewed with molasses and finished with vanilla beans and cinnamon sticks.
Barley, wheat and malts come together with coffee from our friends at Knowledge Perk to create this unique blonde stout with coffee aroma and flavor, finished with a hint of white chocolate. ***No lactose
Creamy - Coffee - Cocoa
Donut stout made with an insane amount of local donuts. A light, roasty flavor profile with a perfectly balanced raspberry sweetness.
We use local coffee from Charlotte, NC to compliment the chocolate, caramel and toffee flavors in this stout.
Dry Irish Stout with a light body feel, heavy roasted coffee and chocolate notes with a slight bitterness.
A dark, toasty stout layered with notes of roasted coffee and bittersweet dark chocolate. Rich, complex roasted flavors shine through, yet the body stays surprisingly light and easy-drinking. Balanced and smooth with a clean finish, each sip leaves you ready for the next.
This smooth stout is loaded with peanut butter and marshmallow flavors, balanced by roasted malt and a touch of chocolate. Rich, creamy, and just the right amount of sweet, it's the perfect beer when you're in the mood for dessert in a pint.
Light sweetness and bitterness, malty flavors and very subtle hints of chocolate, caramel and roasted flavor reminiscent of coffee.
Black Metal, a.k.a. Iron Sword, a.k.a. Blackened Death, a.k.a. El Martillo del Muerte, is a cruel and punishing beer fermented by the sheer force of its awesome will. Black Metal is dry, roasty and, dense.
Imperial Stout with Tahitian Vanilla Bean
Pumpkin Cinnamon Bun Blonde Stout brewed with Coffee, Vanilla, Cinnamon, Cacao Nibs, Pumpkin, and fresh whipped Icing Glaze. (Gluten Reduced) Contains Lactose
Super smooth & creamy with notes of roasted coffee & milk chocolate.
Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.
Imperial stout with milk chocolate and almond flavors transitioning into a roasty finish.
A special beer named for a special lady. It's all you'd expect from a stout with a surprising smooth chocolate finish. Like her, it's a bit sweet so we had to make it that way...
Brewed to Inspire with actual doughnuts in the mix, it’s decadently dark and velvety sweet without being too heavy
Doom Forge Imperial Coffee Stout is an American-Style Imperial Stout with one pound per barrel coffee from our friends at Figure 8 Coffee Purveyors in Austin, TX.
Conditioned in Oaklore barrels for months
Vermont coffee & Vermont maple syrup
Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C
ENJOY WINTER FIRESIDE MOMENTS WITH BONFYR, AN IMPERIAL STOUT WITH NOTES OF CHOCOLATE, COFFEE AND A HINT OF VANILLA.
A classic sweet stout brewed with English malts and lactose from Wisconsin. The perfect brew for colder months!
Lighter bodied with mild sweetness. Notes of dark chocolate, coffee, roasted barley, toasted nuts, and a touch of rye spiciness.
