94 Sours on Tap in Charlotte Right Now

Tasting notes: raspberry, sweet cherry, blackberry

Sour Ale

Golden Sour Barrel Aged 3 Years in Neutral Wine Barrels

A big, tropical sour brewed with massive amounts of pineapple and coconut. Juicy, bold, and dangerously smooth.

Big, bold Berliner Weisse loaded with peanut, banana, marshmallow, and lactose. Tart, creamy, and dessert-like.

Award-winning cherry cordial sour bursting with cherry purée and cacao. Sweet, tart, decadent.

A sweet-meets-tart sour bursting with peach, maple, and cinnamon. An award-winning ride straight into the Upside Down.

Yippee Ki-Yay Mother Pucker is a cranberry sour spiced with cinnamon, nutmeg, and cloves.

Our Brett Aged Ale has aged for 13yrs! Conditioned on Lemon & lime. This beer has a great zest sprite like aroma.

Our 2013 Sour blend aged for 3 years in second use bourbon barrels packed with fruit.

Our 13 year old Brett Aged ale has been conditioned on Raspberry. This beer has a great citrus fruity finish!

Brewed with raspberry and blackberry, our kettle-soured ale is bright, tangy and deliciously fruity. Upfront berry aromatics and a lingering tartness come together for an easy-drinking experience. It won't take long to see why it's a fan and staff favorite. Even Yoshimi would agree—Pink Robots can't be beat!

This Thursty Thursday we're dreaming of summer with our Shine A Light watermelon lime sour, using a self-souring yeast instead of the traditional kettle-souring process.

Barrel-Aged Golden Sour Ale with Spontaneous Cultures. The Altar of Acid. Spontaneous beer made with Asheville city water, Riverbend Malt barley and wheat, house-aged hops.

Foudre-Aged Golden Sour Ale with Mango and Carrot Juice. Aged in one of our South Slope Foudres, then conditioned upon fresh mango and carrot juice.

Fruited Tart Ale

This Berliner will have you thinking about Grandma's cobbler fresh from the oven and cooling on her window sill. Brewed with massive amounts of blueberries, Madagascan vanilla, graham crackers & cinnamon, giving this dessert-style Berliner the extra pillowy mouthfeel it deserves. A blast of ripe berries gives way to a heaping scoop of creamy vanilla ice cream and a cinnamon pie crust.

Sour Ale with Raspberries, Sweet Cherries and Blueberries

A mixed culture American Wild Ale that rested in red wine barrels for 12 months.

Sour Gose - 4.5% - Conditioned on Pineapple, Lime, Mint & Sea Salt

A unique blend of Brettanomyces and Saccharomyces yeasts as well as bacterial strains Lactobacillus and Pediococcus. Fermented at a high temp to bring out the sourness, aged on boysenberry puree for a crushable balance high alcohol sour.

Kettle Soured Ale heavily dosed with Strawberry purée and lactose. Who says strawberry is only a summertime thing?!

Fruited sour

A smoothie sour made with juicy tangerine and creamy vanilla soft serve. Bright, citrusy, tart, and refreshing, with a smooth, dessert-like finish that balances the sourness.

This draft-only kettle sour brewed with blackberry and tart cherry. This sour is refreshing with a subtly sweet dryness on the finish. Perfectly bright and vibrant with a berry blend that pairs well with the warmer months.

Juicy peach tang meets floral white tea in this peachy little crusher. Smells like tea, tastes like a fresh peach. It's ultra unique and refreshingly sour.

This gose leverages its natural salinity and coriander backbone to perfectly frame the savory flavors of crisp pickle brine and fresh dill.

This incredibly crushable and refreshing fruited sour beer was brewed with some of our favorite summer ingredients. Raspberry fruit sweetness is balanced with just the right amount of lemony zip from lemon peel and nostalgic candied-lemon aromas from lemongrass.

A decadent, dessert-inspired sour that lives up to its name. Cherry Cheesecake Blender pours a striking ruby-red, brimming with bold, tart cherry flavor and smoothed out by a creamy, cheesecake-like finish.

Orange Cinnamon Roll Blender is a rich, dessert inspired sour ale brewed with orange, vanilla, cinnamon and marshmallow at 6.5%. Bright citrus leads the aroma, followed by warm bakery notes that bring to mind fresh cinnamon rolls straight from the oven. Tart acidity balances layers of sweet orange, soft vanilla creaminess and pillowy marshmallow.

A sour that's as bold and vibrant as Marshawn Lynch himself. Brewed with Skittles, this beer is an explosion of fruity, tangy goodness that'll have you tasting the full spectrum of rainbow flavors. From citrusy bursts to berry sweetness, it's a playful, candy-inspired experience.

This super groovy Sour Ale is bursting with flavor from zesty orange slices, raspberries, and fresh lime.

Refreshing tart ale bursting with lime.

Fruited Gose

Pineapple Mango

Tart & Fruity

Tropical - Guava - Tart

Bringing the flavors of the tropics, Hala sour is a pineapple/mango sour ale perfect for the North Carolina summer.

Delicious and mouth wateringly tart with a refreshing tropical combination of passionfruit, orange and guava.

Quantum Pioneers is a refreshing raspberry lemonade ale bursting with bright citrus and sweet raspberry flavor. At 5% ABV, it's crisp, smooth, and easy-drinking, delivering the perfect balance of tart lemonade and juicy berry sweetness for warm weather sipping.

A silver medalist at the World Beer Cup. A complex blend of wild yeast and bacteria with a unique, slightly tart profile with notes of farmhouse funk, tropical fruit, and a hint of oak from barrel aging.

Lush waves of fresh cherry glide across the palate, layered with delicate red wine character and whispers of malt.

A tart, fruity sour beer. After souring to a delightfully tart level, we add blackberry juice and lemon zest to enhance and balance the flavor. The juice gives this beer a pink hue. The perfect blend of sweet and sour, Dr. Robot is a refreshing year-round sipper.

Created using a 3-year blend of spontaneous ale and peaches. Brewed in our coolship at The Garage during rare sub-32-degree nights, utilizing natural yeast from our orchard.

A blend of sour amber ale aged in Port and Sherry barrels for 12-36 months.

Fruited Berliner Weiss soured in French oak barrels, rested on fresh guava and passionfruit puree. Golden hue with pale haze.

A Berliner-style Weisse soured and fermented in French oak Foeders with raspberries and blackberries added for secondary fermentation.

Aged in French oak wine barrels for one year. An aromatic bouquet of juicy pear, fresh nectarine, lemon zest, and a hint of pineapple.

A blend of four seasons of award-winning spontaneously fermented vintage, Imaginary Grace, aged on fresh Montmorency Cherries. Refreshingly tart with notes of juicy cherry.

A blend of three vintages of spontaneously fermented beer aged on California Sangiovese grape must for several months.

Sour ale made with dragonfruit puree.

Brewed with of a massive amount of Blueberries and Blackberries, in combination with lactose and American hops, this tart creation is a contemporary twist on the traditional German Berliner Weisse. The combination of these ingredients provides this beer with its distinctly smooth texture and perfectly blended, refreshingly crisp, clean tart finish. Available from April-September

Raspberry Sour

A rotating fruited Berliner Weisse with a bright sour base and generous fruit. Flavor notes vary by batch.

Thrift Shop Series #20; "Free Samples"(Apple Pie A La Mode) Imperial Berliner Base heavily fruited with Apple Pie Filling, Double Marshmallow, Double Vanilla Soft Serve, and Cinnamon. (Gluten Reduced/Lactose Free).

Sour brewed with oats and milk sugar then conditioned on cherry and bubblegum Italian ice.

Double Fruited Sour Ale with Pineapple, Strawberry, and Lemonade, from the Lovely Patrol collab series.

Double Fruited Sour Ale w/ Mango, Peach & Lime

A refreshing German tart wheat ale with a low coriander note and restrained sea salt character, fermented with blood orange purée.

This Berliner will have you thinking about Grandma’s cobbler fresh from the oven and cooling on her window sill. Brewed with massive amounts of blueberries, Madagascan vanilla, graham crackers & cinnamon, giving this dessert-style Berliner the extra pillowy mouthfeel it deserves. A blast of ripe berries gives way to a heaping scoop of creamy vanilla ice cream and a cinnamon pie crust.

Cherry Lemon Sour Drop

Brewed with raspberry and blackberry, our kettle-soured ale is bright, tangy and deliciously fruity. Upfront berry aromatics and a lingering tartness come together for an easy-drinking experience. It won’t take long to see why it’s a fan and staff favorite. Even Yoshimi would agree—Pink Robots can’t be beat!

Frosted Cranberry Gose Ale – a crisp, refreshing gose that combines tart cranberries with a hint of raspberry for a winter-inspired twist on the classic gose style. With a burst of tangy cranberry flavor balanced by a frosty, slightly tart finish, this ale is perfect for sipping on cool nights or festive gatherings. Its effervescent character and light, rosy hue make it as inviting as a holiday toast. Tart, tangy, and refreshingly unique—every sip is a celebration in a glass!

The perfect blend of sweet, sour, and savory that pairs well with everything, but especially sunny days and the outdoors.

Plum, Rosemary, Orange Zest

Sour Ale with Guava, Tangerine, Lime and Coconut.

ABV: 5.1% // Infused with mixed berries for fantastic flavor and 'gram-worthy color, the sourness is unmistakable but not so intense to make your face hurt. Crafted to remove gluten*

Similar to Heart of Berries but a bit sweeter with more of a one-note blueberry than the raspberry/blackberry combo you already know and love

Berliner Weisse with Grape Jelly, Peanut Butter, and Marshmallow. Collab with Salud Cerveceria.

The newest addition to the Golden Sour Ales coming from our oak foeder, Coconut Telegraph takes that golden sour base and adds toasted coconut for a subtly sweet, tropical finish. Available on draft and to-go in 32oz crowler cans.

Brett Beer fermented with a blend of Brettanomyces yeast strains in stainless steel for 11 months.

Fresh Raspberries & Pineapple

Mango Pink Guava Pineapple & Passion Fruit

Funky kettle-soured beer with classic fruit punch flavor. Crammed with fruits creating a flavorful explosion. Clean and crisp finish.

Kettle-soured beer with raspberry lime flavors. Juicy fruits with balanced acidity, crisp dry finish, beautiful pinkish-red color.

Naturally soured ale base blended with pure watermelon and lemon juice.

A tart, fruity sour beer. Dr. Robot is as playful as its name. After souring to a delightfully tart level, we add blackberry juice and lemon zest to enhance and balance the flavor. The juice gives this beer a pink hue. The perfect blend of sweet and sour, Dr. Robot is a refreshing year-round sipper.

PB&J Blender is a fruited sour packed with Concord grape and peanut for a nostalgic take on the classic peanut butter and jelly sandwich. Tart grape and rich peanut notes come together for a sweet, tangy, and seriously crushable sour.

Raspberry Hibiscus Sour | Tart - Fruity - Clean

Passionfruit, Guava, Mango, Blood Orange & Hibiscus

We bring the bright rays of the Florida Keys to you with SÜBLYME key lime sour ale. Graham and vanilla balance the waves of tart key lime.

Cranberry and Lime Pastry Sour Ale

American Fruited Sour Ale

American Fruited Sour LE

Sour ale

Fruited sour