Imperial / Double Stout in Charlotte, NC — 26 on Tap Right Now

Imperial Stout

An Imperial Stout inspired by Mexican hot chocolate, with chocolate, cinnamon, and a De Arbol chile tingle.

A bold imperial stout brewed with cocoa nibs and locally roasted Enderly coffee. Dark, rich, and satisfying.

Our beautiful Russian Imperial Stout aged for 4.5 years in (Basil Hayden Toasted Bourbon Barrels). GOLD/ SILVER BLEND WAX Gold Wax

Our first variant of Loaded Soul's for members. This batch was aged 18 months in Willett barrels then conditioned on Vanilla Beans.

Our beautiful Loaded Soul's base aged in Blanton's Bourbon Barrel for a little over 4 years!! with this delicious aged brew we get a molasses bourbon nose with a smooth finish of raspberry and cocoa nibs. Light Brown Wax

Our Loaded Soul's base aged for 4 years in Weller Bourbon Barrels.

Our loaded Soul's base aged 4 years in Wild Turkey Barrels. Love the complexity of this one! Yellow Wax!

Our Loaded Soul's base aged 4 years in Elijah Craig standard barrels. This brew has a nice Bourbon Aroma followed by a strong chocolate and bourbon sour mash finish.

Our Loaded Souls base aged 4yrs in Apple Brandy Barrels.

Imperial Stout with Diner Coffee, Smoked Sea Salt, Toasted Texas Pecans, Maple Syrup, Cinnamon, and Bourbon Barrel-Aged Mexican Vanilla Beans I am never sure I will return from space. Lost here I am convoluted, living among non-sequitous curiosities. The vision is unclear, the canvas unclean. Things that dance upon backgrounds are infestations of my projections. A commitment to thought is a foolish meandering of rationality. And I am here merely as a function of physical matter. No longer a figment of sentient thought. There is a pathway to purity. Under the breaks in the rusted tin and through the splits in the wood, you too shall see it. To paint this portrait for you we blended 3 varied-age Imperial Stouts and conditioned them with appropriate Methodical Coffee, Maplewood smoked sea salt, house-toasted southern pecans, maple syrup, and cinnamon. We then added a Mexican vanilla beans aged briefly in a small bourbon cask. The crossroads of consciousness brings forward a morning cup of coffee with a fresh pack of smokes, warm Texas pecan pie, topped in vanilla whipped cream, and all the boilermaker accommodation you require.

Imperial Stout with huge notes of dark chocolate, fresh vanilla, and roasted coffee beans.

Rich and decadent featuring Spicewalla's Pumpkin Pie Spice and High Noon's Honduran coffee.

16 Month Muddy River Distillery Rum Barrel-Aged Imperial Stout with Nostalgia Chocolates Cacao Nibs

This 10.5% Imperial Gingerbread Stout is built for full holiday mode. Rich layers of chocolatey roast and dark caramel set the base, while ginger, cinnamon, clove, and a touch of vanilla bring warm gingerbread character to the forefront.

A Russian Imperial Stout with Maple aroma and a hint of a smoked bacon finish.

Black Metal, a.k.a. Iron Sword, a.k.a. Blackened Death, a.k.a. El Martillo del Muerte, is a cruel and punishing beer fermented by the sheer force of its awesome will. Black Metal is dry, roasty and, dense.

Imperial Stout with Tahitian Vanilla Bean

Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.

Imperial stout with milk chocolate and almond flavors transitioning into a roasty finish.

Doom Forge Imperial Coffee Stout is an American-Style Imperial Stout with one pound per barrel coffee from our friends at Figure 8 Coffee Purveyors in Austin, TX.

Conditioned in Oaklore barrels for months

Vermont coffee & Vermont maple syrup

Aged in Bourbon Barrels