34 Barrel-Aged Beers on Tap in Charlotte Right Now

Golden Sour Barrel Aged 3 Years in Neutral Wine Barrels

A rich, bourbon barrel–aged barley wine with deep dark-fruit notes and a smooth, warming finish. Big, bold, unforgettable.

Imperial Barrel Aged Spiced Style Lager aged 4 years in Basil Hayden Bourbon Barrels. This brew was conditioned on Smoked Cinnamon sticks and Vanilla beans.

Our beautiful Russian Imperial Stout aged for 4.5 years in (Basil Hayden Toasted Bourbon Barrels). GOLD/ SILVER BLEND WAX Gold Wax

A Belgian Golden Strong Ale (aged for 2.5 years in Cherry Sherry Barrels). This strong ale has a nice cherry fruity aroma with a caramel hard candy finish.

A Imperial Pale Ale aged 4 years in Koval Bourbon Barrels conditioned on Chai Spice and Mullen Spice.

Our first variant of Loaded Soul's for members. This batch was aged 18 months in Willett barrels then conditioned on Vanilla Beans.

Our beautiful Loaded Soul's base aged in Blanton's Bourbon Barrel for a little over 4 years!! with this delicious aged brew we get a molasses bourbon nose with a smooth finish of raspberry and cocoa nibs. Light Brown Wax

Our Loaded Soul's base aged for 4 years in Weller Bourbon Barrels.

Our loaded Soul's base aged 4 years in Wild Turkey Barrels. Love the complexity of this one! Yellow Wax!

Our Loaded Soul's base aged 4 years in Elijah Craig standard barrels. This brew has a nice Bourbon Aroma followed by a strong chocolate and bourbon sour mash finish.

Our Loaded Souls base aged 4yrs in Apple Brandy Barrels.

Our 2013 Sour blend aged for 3 years in second use bourbon barrels packed with fruit.

Bourbon Barrel-Aged Barleywine with Rum-Soaked Orange Zest, Banana, Bourbon-Soaked Vanilla Bean, and Sea Salt I once stewarded this mission. To the place where logic goes to die. No grand revelation waits beyond the threshold. No hidden architecture explains the suffering, the beauty, or the particularly machinery of our existence. There lay a certain morbid comfort there. So I return upon occasion for another fix. A collaboration with Sgraffito Beer for Burnpile 2026. A Bourbon Barrel-Aged Barleywine conditioned upon rum-soaked orange zest, banana, bourbon-soaked vanilla, and sea salt. Offering notes of banana old-fashioned with a caramel drizzle and garnished with orange peel.

Barrel-Aged Golden Sour Ale with Spontaneous Cultures. The Altar of Acid. Spontaneous beer made with Asheville city water, Riverbend Malt barley and wheat, house-aged hops.

Foudre-Aged Mexican-Style Lager. Made with pale pilsner with a touch of Vienna and Munich malt, fermented bone dry, and aged in our American oak foudre.

Foudre-Aged Golden Sour Ale with Mango and Carrot Juice. Aged in one of our South Slope Foudres, then conditioned upon fresh mango and carrot juice.

A mixed culture American Wild Ale that rested in red wine barrels for 12 months.

Barrel Aged Stout with Honey

SiCario Oatmeal Stout agreed in Bourbon Barrels.

Barleywine Ale aged for 4 years in Heaven Hills bourbon barrels.

16 Month Muddy River Distillery Rum Barrel-Aged Imperial Stout with Nostalgia Chocolates Cacao Nibs

An English Barleywine aged in Bourbon and Rye barrels for 15 months. This barleywine is brewed with 100% Maris Otter malt and English hops, and fermented with our house English yeast strain.

A silver medalist at the World Beer Cup. A complex blend of wild yeast and bacteria with a unique, slightly tart profile with notes of farmhouse funk, tropical fruit, and a hint of oak from barrel aging.

A blend of sour amber ale aged in Port and Sherry barrels for 12-36 months.

Fruited Berliner Weiss soured in French oak barrels, rested on fresh guava and passionfruit puree. Golden hue with pale haze.

A Berliner-style Weisse soured and fermented in French oak Foeders with raspberries and blackberries added for secondary fermentation.

Aged in French oak wine barrels for one year. An aromatic bouquet of juicy pear, fresh nectarine, lemon zest, and a hint of pineapple.

A small-batch, tart summer saison blended at the Garage. Aged in neutral white wine barrels with house mixed cultures.

Double-barrel-aged in rum barrels, conditioned on toasted coconut, banana, and vanilla. Full-bodied, rich, finishes like a chocolate vanilla banana split.

Aged Pilot's Reserve is a 9% Belgian-Style Dark Strong Ale, built for slow sipping and quiet appreciation.

Conditioned in Oaklore barrels for months

Aged in Bourbon Barrels