As of October 13, 2026, 78 beers appeared on Charlotte-area taps for the first time in the last 30 days, across 26 breweries. 66 are still pouring. Average 6.4% ABV.
A tart, fruity sour beer. Dr. Robot is as playful as its name. After souring to a delightfully tart level, we add blackberry juice and lemon zest to enhance and balance the flavor. The juice gives this beer a pink hue. The perfect blend of sweet and sour, Dr. Robot is a refreshing year-round sipper.
Fresh Hop IPA - 7.5% - Brewed w/ fresh Amarillo hops overnighted from Oregon. Dank and sticky w/ notes of grapefruit & lime w/ a pleasant bitterness (Collaboration w/ Petty Thieves, Amor Artis & King Canary
Oktoberfest Marzen - 5.4% - Rich and smooth w/ notes of tasted malt and warm caramel w/ a crisp, clean finish
Pouring a glowing golden hue, our Pumkin Spice Ale is the perfect fall treat. Pumpkin puree is added to the boil along with cinnamon, nutmeg and allspice. Flavors reminiscent of Grandma’s pumpkin pie, notes of vanilla and a touch of baking spice.
Our traditional Pilsner is light and easy drinking. A perfect pairing with whatever you might be eating. Available on draft and to-go in 32oz crowler cans.
This Juicy IPA is full of citrus, mango, peach, and ripe passionfruit flavors. Truly a nat 20. Available on draft and to-go in 32oz crowler cans.
A new brew from our brewery Zac, this Juicy Pale Ale has been crowd favorite! It's fruity with low bitterness like a hazy IPA, but lighter like a pale ale. Available on draft and to-go in 32oz crowler cans.
A classic Blonde Ale. This beer was already in the tank fermenting when we learned about the passing of the Queen, so we decided there was no better way to name a fantastic blonde than after the most fantastic blonde we never had the good fortune to meet. Available on draft and to-go in 32oz crowler cans.
The newest addition to the Golden Sour Ales coming from our oak foeder, Coconut Telegraph takes that golden sour base and adds toasted coconut for a subtly sweet, tropical finish. Available on draft and to-go in 32oz crowler cans.
Southern Hemisphere Hazy IPA hopped with Nectaron, Riwaka, Nelson Sauvin and Motueka.
So that the stories become the pathways we walk upon. So that we may believe in everything that comes into mind. And so we may be heavier than the gravity around us. Resolutions from the constitution of our Heavy Resin. Made with oats and barley. Whirlpooled with Incognito and Cryo. Double dry-hopped with Strata, Mosaic, and Eclipse.
I trust you with my most intimate history. Exposing not only the glorious moments, but those doused in shame. The reliability of the narrator remains in question. There are cobwebs in the crevices of this mind. And dust coating the rewind button. Mashed with wheat and oats. Whirlpooled with Riwaka and Mosaic Incognito. Double dry-hopped with Krush, Riwaka, Mosaic, and a finishing dose of Hyperboosts.
A refusal to spend our days rehearsing the future. Allowing our instincts to rupture into reality. Before the mind can intervene. A Burnpile 2026 collaboration with our friends at Rivington Brewing Co. Mashed with wheat, oats, flaked corn, and a touch of spelt. Whirlpooled with Eclipse and Simcoe Cryo. Double dry-hopped with Krush, Pesh, Eclipse Liquid Lupulin, and more Simcoe Cryo.
They say to never tether your heart to a memory. That's a fixation you might never shake. Unless you weave it into the fibers of who you've become. An idea we borrowed, from the apex of adoration. A collaboration with Altamont Beer Works, whose Maui Waui IPA was the inspiration for our beloved Surf Wax, many moons ago. Brewed with an irrational dose of Mosaic and Citra, and an echo of Simcoe and CTZ. Double-dry hopped equally heavy doses of Mosaic, Citra and Cryo.
Classic Bonfyr with a creamy peanut butter finish.
Our seasonal classic is back for the annual celebration of Fall! German style Pilsner, Vienna, and Munich malts contribute a medium bodied base for cold fermenting German lager yeast and Saaz hops to accentuate. Toasty and bready with hints of caramel and toffee character, this lager is ultra smooth and drinkable, with a clean, malt forward finish.
The lighter colored version of the style "Oktoberfest." Ever since the 1990's, this is the style of beer you would be served at the classic Oktoberfest celebration in Munich. This beer is brewed to be malt forward but with a crisp dry finish.
Light, crisp, and easy-drinking with subtle noble hop character. Brewed for the bold, the green, and the gold.
Latest in our single hop series. Hazy IPA hopped exclusively with Nelson Sauvin.
A smooth, malty hybrid ale with a kiss of caramel & faint fruit esters
Inspired by the Swedish recipe Glögg, this slightly sweet cider has a wonderful spiced bouquet and well balanced finish. Black currant, orange peel, cinnamon, cardamom, and other spices bring everything together for a potpourri of deliciousness.
Bourbon Barrel-Aged Barleywine with Rum-Soaked Orange Zest, Banana, Bourbon-Soaked Vanilla Bean, and Sea Salt I once stewarded this mission. To the place where logic goes to die. No grand revelation waits beyond the threshold. No hidden architecture explains the suffering, the beauty, or the particularly machinery of our existence. There lay a certain morbid comfort there. So I return upon occasion for another fix. A collaboration with Sgraffito Beer for Burnpile 2026. A Bourbon Barrel-Aged Barleywine conditioned upon rum-soaked orange zest, banana, bourbon-soaked vanilla, and sea salt. Offering notes of banana old-fashioned with a caramel drizzle and garnished with orange peel.
See me here. Standing still. Static in your mind. Ignorant to your plea. And I am real. You will notice me as the winds blow near. You will find reward in your trust. A moment of truth with the enigmatic force of Monkish. Quadrupel dry-hopped with Galaxy, Nelson, Nectaron, and a tightly guarded blend of Cryo, Hop Kief and Liquid Lupulin.
I am constantly befuddled that the endeavor of challenge was vacated by humanity. Why awaken. Why engage the forces against you. We left our truth to be served on a platter at our bedside. We abandoned curiosity to believe in anything. Not we. Not the sentient beings at Alvarado Street and North Park. Double dry-hopped with our choicest lots of Coleman Citra, Eggers Nelson, MacHops Nectaron, early-harvest Galaxy, Citra Hyperboost, Citra and Nectaron Cryo, and our custom-made Eclipse Liquid Lupulin.
Some souls are stubborn enough to mistake contradiction for an invitation. Knowing that reason never arrives polished or symmetrical. Reassembling fragments of ruin. The fractures align. Echoes resolving into a language more true than certainty. A Utah-Style IPA brewed with Offset for Burnpile 2026. Mashed with wheat. Whirlpooled with Krush Cryo. Double dry-hopped with Krush, Ramosa, Loza Farms Comet, and Krush Hyperboost.
Juicy IPA - 6.5% - A juicy hop bomb loaded w/ Citra, Nelson, Motueka & Crush hops. Expect layers of tropical fruit, stone fruit & bright citrus
Sweet Potato Amber Ale with Vanilla & Nutmeg with added toasted Marshmallows
Our continuing series of hazy pale ales has a second entry, with a new hop combo. This whirlpool pale ale is overloaded with juice filled tropical and citrus hop character. Fermented with a Norwegian farmhouse yeast, called kveik, and known for its soft citrus profile; this is a hop-heavy yet easy drinking and accessible ale.
Brewed to Inspire with actual doughnuts in the mix, it’s decadently dark and velvety sweet without being too heavy
Made with Chai Tea & Local Honey
A traditional German Kölsch with a straw-yellow hue and subtle hop presence.
Brewed with freshly harvested Strata hops, Fresh Start bursts with juicy melon, ripe strawberries, and a hint of nostalgic bubblegum. Bright, aromatic, and packed with fresh hop character.
Watermelon Margarita Gose | 4.4% ABV | 10 IBU
Dark Wheat Dunkelweizen | 5.2% ABV | 19 IBU
Czech Pale Lager, Strong Noble Hop Aroma and flavor. Bready Malt with a crisp finish
Brewed to celebrate 13 years of Hi-Wire Brewing, this limited-edition Munich-style Helles Lager is crisp, smooth, and endlessly drinkable. Soft bready malt and warm biscuit notes lead the way, while delicate floral and herbal hops provide balance without overpowering the beer. Clean, refreshing, and brilliantly clear, Anniversary Helles is a classic German-inspired lager crafted for easy enjoyment and worthy of raising a glass to 13 years of brewing.
Paying homage to the beloved cider mill donuts we serve on our farm, this semi-sweet sipper reminds us of warm cinnamon-sugar, crisp autumn apples and cozy fall days.
A smoothie sour made with juicy tangerine and creamy vanilla soft serve. Bright, citrusy, tart, and refreshing, with a smooth, dessert-like finish that balances the sourness.
Oatmeal stout with vanilla and oatmeal cookies to capture the flavor of an oatmeal cream pie
Imperial Stout with Thai Banana, Maple, Roasted Peanut, Ice Cream, Marshmallow, Cocoa Nibs, Truffle, Toasted Coconut, Burial Griddle Blend Coffee, Toasted Pecan, Oreo Bits, Sea Salt, and Madagascar and Tahitian Vanilla There's a particular danger in allowing good intentions too much freedom. Left unattended, the wander into strange rooms, rearrange the furniture, and begin making decisions without supervision. A ridiculous Imperial Stout made with our best worst pals at Other Half, for Burnpile 2026. Conditioned on heaps of delicious additions. If snickers and chocolate nut clusters met in the middle, served alongside a latte with a rum floater.
These ramblings are pervasive. Flowing from an unknown source with no shut off valve. Removing me from my present with both horror and delight for the past and future. Dissolving the here and now. Musings on the dialogues that exist only where we can hear them with Inner Voice for Burnpile 2026. Mashed with wheat and oats. Whirlpooled with Citra DynaBoost and Motueka Cryo. Double dry-hopped with Pesh, NZH-109, Citra, and more Motueka Cryo.
You'll never see it coming. It'll never ask for permission. Fastening its talons around the architecture of conviction. Dismantling certainty into mere sediment. An offering brewed for Burnpile 2026 with our friends at Shrike Brewing. Whirlpooled with Citra and Chinook DynaBoost. Double dry-hopped with Loza Farms Citra, Chinook, Comet, and Amarillo Cryo.
There are those that follow direction. And those who inherit the appetite to explore beyond them. We belong to the latter. Long before consequence could carve its warnings into our skin. We viewed the horizon as an invitation. Our pledge to forever trespass against certainty with Good Word, Liquid Lupulin, and Hollingbery & Sons Hops for Burnpile 2026. Mashed with wheat. Whirlpooled with Strata, Tangier, and El Dorado. Double dry-hopped with more Strata, Vera, and both Tangier and El Dorado Liquid Lupulin.
Sanctuaries abandoned to dust and creeping vines. Altars erected by hands that mistook obsession for devotion. Every shadow feels like a witness, and every silence carries the weight of something that should have remained buried. We offer to you this bock as a relect of the summer that once was. Something with a bit more heft to carry you into the autumnal tide. Mashed with flaked corn and Munich malt. Bittered with Magnum and whirlpooled with Callista and Nugget.
A One-off version of our Blonde Ale rested on Pumpkin Spice Coffee and lactose added! Only one keg made at a time!
A crisp, dry hopped Pilsner balanced with a clean, light flavor profile.
Notes of biscuit and chocolate toffee. Nutty.
Crisp West Coast IPA brewed with traditional bittering hops and bursting with notes of white grape, lime, tropical fruit, and dank citrus from Nelson, Motueka, and Riawka hops.
Ready to get totally RADICAL? We've got the hard soda for you. Our third "mountain citrus inspired" hard soda is packed with cherry flavor to level up your beverage game. Raise a glass in celebration of all things RAD.
For our 6th Anniversary we decided to brew what we do best, a West Coast IPA! This crystal clear brew was hopped with a copious amount of Citra, Centennial & Chinook. Crisp, resinous, and piny, Quality Start is bound to win over everyone's heart. So raise a glass and cheers to our quality start!
Imperial Stout with Diner Coffee, Smoked Sea Salt, Toasted Texas Pecans, Maple Syrup, Cinnamon, and Bourbon Barrel-Aged Mexican Vanilla Beans I am never sure I will return from space. Lost here I am convoluted, living among non-sequitous curiosities. The vision is unclear, the canvas unclean. Things that dance upon backgrounds are infestations of my projections. A commitment to thought is a foolish meandering of rationality. And I am here merely as a function of physical matter. No longer a figment of sentient thought. There is a pathway to purity. Under the breaks in the rusted tin and through the splits in the wood, you too shall see it. To paint this portrait for you we blended 3 varied-age Imperial Stouts and conditioned them with appropriate Methodical Coffee, Maplewood smoked sea salt, house-toasted southern pecans, maple syrup, and cinnamon. We then added a Mexican vanilla beans aged briefly in a small bourbon cask. The crossroads of consciousness brings forward a morning cup of coffee with a fresh pack of smokes, warm Texas pecan pie, topped in vanilla whipped cream, and all the boilermaker accommodation you require.
Shrouded in mystery. Secrets veiled by the space between light and dark. Embrace the enigma. Forged with the liquid spell crafters at Brujos. Mashed with our house malt and loads of oats and wheat. Triple infused with a blend of Krush T-90, cryo and Hyperboost, alongside a generous helping of Huell Melon and Mosaic Cryo.
Life hits all of us in different ways, and in the end, some of us just get to choose how hellbent we want to be on this wild ride. Sit back and enjoy the scenery, or embrace it like the poetic grace of sinking peacefully beneath the tide. There is no wrong way, just how adventurous you want it to be. A double IPA, ripe with a bouquet of Citra, Strata, Riwaka and Nelson. Doubled down and dry hopped with more of those quaffable hops. Pungent and dank orange juice blended with pineapples, mashed with some of that New Zealand funk, dripping with resin and ready to be piped down the gullet. Run, don’t walk, or don’t, it’s your choice.
A pair of wandering orbs fixated upon the bloodsky. And behind them dwells a lurking obsession. Wanting to know what lays beyond it. Whirlpooled with Citra and Citra Incognito. Double dry-hopped with hand-selected Citra pellets and with Citra Cryo. A cornucopia of overly ripe Navel and Alphonso mango flesh, orange pixie sticks, and some Mango Mama strain.
Harvest Moon is a crisp, easy-drinking rye lager brewed with two-row and rye malt, then hopped with Sorachi Ace, Saaz, and Sterling. Expect a clean lager finish with a subtle spicy, herbal hop character and just enough rye to keep things interesting.
We packed this easy-drinking wheat ale with ruby grapefruit puree and fresh peel for a bright burst of juicy citrus and fresh grapefruit aroma. The smooth character of unmalted wheat keeps everything balanced, soft, and dangerously crushable
"First spotted" means the first time we saw the beer on a brewery's own menu — not necessarily the first time it was brewed. A beer that was pouring before we started tracking that brewery won't appear here.
