Range Theory
7.4%
ABV
Brett Beer fermented with a blend of Brettanomyces yeast strains in stainless steel for 11 months.
👅 Taste Profile
Hops
2
Malt
2
Roast
0
Sweet
2
Sour
4
Body
3
funkyfarmhousetartdryvinous
Estimated from the brewery’s own description on a 0–10 scale. Not a lab measurement.
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Matched on taste profile — hop, malt, roast, sweetness, acidity, body and strength — not on style name or popularity. Highlighted words are the flavours these beers share.