Barrel-Aged Dark Sour Ale with Toasted Pecan and Vanilla Bean I wasn't even aware of its presence. Quietly growing in corners draped under shadow. Nooks I hadn't seen in years. All it took was a little self searching. And everything unraveled into resolution long awaited. A Barrel-Aged Dark Sour Ale for our Burnpile 2026 VIP Ticket Holders. Fermented with our mixed culture and laid to rest in a blend of Eda Rhyne Notion and Whiskey barrels for many months before conditioning upon toasted pecan and vanilla. Pecan tart served with a scoop of vanilla and drizzled in plum preserves.