Boyzenberry In Da Hood
7.5%
ABV
15
IBU
A unique blend of Brettanomyces and Saccharomyces yeasts as well as bacterial strains Lactobacillus and Pediococcus. Fermented at a high temp to bring out the sourness, aged on boysenberry puree for a crushable balance high alcohol sour.
👅 Taste Profile
Hops
1
Malt
3
Roast
0
Sweet
4
Sour
7
Body
4
berrytartfunkyboozycrushable
Estimated from the brewery’s own description on a 0–10 scale. Not a lab measurement.
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Matched on taste profile — hop, malt, roast, sweetness, acidity, body and strength — not on style name or popularity. Highlighted words are the flavours these beers share.