This Saison was mashed with Epiphany Modern Pils and Wheat malt. Whirlpooled with 1019 and Rakau. Subtly dry-hopped with Huell Melon.
Grandma Jenny was quite the matriarch, strong willed and feisty as hell. Unfortunately, all good things must come to an end and she left us not too long ago. Well, you better believe her life needed celebrating, so we got busy brewing this classic saison full of NC malt, to show thanks to her and our family's roots in Eastern Carolina farming. Cheers to family!
We took our Saison recipe and added pureed blueberries.
Splendor
$12.00A small-batch, tart summer saison blended at the Garage. Aged in neutral white wine barrels with house mixed cultures.
New Slang
$7.75The classic base beer is a multi-award-winning staple that earned a Silver medal at the U.S. Open Beer Championship.
Collaboration with Protagonist Beer. Farmhouse Ale/Saison bursting with earthy flavors with notes of honey and spice. Dry, smooth, spicy finish.