Farmhouse Ale and Saison describe the same rustic Belgian farmhouse tradition: a highly fermentable beer with a distinctively spicy, peppery, sometimes fruity yeast character, a dry finish, and often a champagne-like carbonation, typically 5-7% ABV. Color and strength vary more than in most styles -- what's consistent is the yeast-driven spice and dryness rather than any specific malt or hop signature. It's the most yeast-forward style on this site's substyle list, where the fermentation character, not the hops or malt, is the point.