Of the 1172 beers currently on tap across Charlotte-area breweries, 491 have a listed price -- about 42%. Median price is $7.50, ranging from $5.00 to $20.00. Below are the 50 highest-priced beers on tap right now.
Cheat Code is a 2X NEIPA built with the equivalent of an unlimited cheat code. A blend of oats and wheat lay the foundation, while Citra Cryo, Galaxy, and Nectaron bring an incredible amount of citrus and tropical fruit to the party.
Double-barrel-aged in rum barrels, conditioned on toasted coconut, banana, and vanilla. Full-bodied, rich, finishes like a chocolate vanilla banana split.
An English Barleywine aged in Bourbon and Rye barrels for 15 months. This barleywine is brewed with 100% Maris Otter malt and English hops, and fermented with our house English yeast strain.
Created using a 3-year blend of spontaneous ale and peaches. Brewed in our coolship at The Garage during rare sub-32-degree nights, utilizing natural yeast from our orchard.
A blend of four seasons of award-winning spontaneously fermented vintage, Imaginary Grace, aged on fresh Montmorency Cherries. Refreshingly tart with notes of juicy cherry.
Aged in French oak wine barrels for one year. An aromatic bouquet of juicy pear, fresh nectarine, lemon zest, and a hint of pineapple.
Spontaneous fermentation via cool Atlanta air, layered funk with radiant fresh apricots.
Lush waves of fresh cherry glide across the palate, layered with delicate red wine character and whispers of malt.
Fruited Berliner Weiss soured in French oak barrels, rested on fresh guava and passionfruit puree. Golden hue with pale haze.
A blend of three vintages of spontaneously fermented beer aged on California Sangiovese grape must for several months.
A blend of sour amber ale aged in Port and Sherry barrels for 12-36 months.
A space crafted double IPA, dry hopped three times, resulting in a cosmically aligned hop encounter. Citra, Mosaic, Simcoe, Mandarina Bavaria, Simcoe and Ekuanot create the hop profile. 2 Row, Carapils, Pilsen, Munich malts give this one a great backbone.
A silver medalist at the World Beer Cup. A complex blend of wild yeast and bacteria with a unique, slightly tart profile with notes of farmhouse funk, tropical fruit, and a hint of oak from barrel aging.
A Berliner-style Weisse soured and fermented in French oak Foeders with raspberries and blackberries added for secondary fermentation.
A small-batch, tart summer saison blended at the Garage. Aged in neutral white wine barrels with house mixed cultures.
A hazy New Zealand-Style Pale Ale with Nelson Sauvin, Nectaron, and Citra Cryo hops, giving juicy tropical fruit flavors and subtle hop bitterness.
Light and refreshing with limoncello and white tea, lemon bar delight with brioche notes
Celebrate the spirit of Oktoberfest with our limited-edition Oktoberfest Fest Beer! A homage to tradition, this 5% ABV seasonal delight is a harmonious blend of floor-malted Bohemian dark and Caramunich Type 1 malts. Rich amber hues invite you to savor its toasted caramel notes, while a balanced finish leaves you longing for more. Crafted to perfection, it's a yearly indulgence that pays homage to fall festivities.
Slap Fight will woo you in with a West Coast-style malt bill, but slaps you across the face with its tropical hop profile. Light in body, heavy in character, this IPA features Munich and Crystal pale malts for a clean, rich mouthfeel. Comet, Equinox and Mosaic hops lend a pungent herbal aroma, peppered with hints of papaya, orange and grapefruit.
A light, crisp crusher that is a touch sweet at the start and and finishes smooth. Pilsner and Munich malts work with Saphir and Saaz hops. Pair this one with sushi and burgers and TACOS.
A 4.04% Atlanta lager, brewed to honor our city. Made with Saaz and Hallertau Mittlefru hops, this beer is a straightforward nod to Atlanta's culture and community.
Imperial Stout with Diner Coffee, Smoked Sea Salt, Toasted Texas Pecans, Maple Syrup, Cinnamon, and Bourbon Barrel-Aged Mexican Vanilla Beans I am never sure I will return from space. Lost here I am convoluted, living among non-sequitous curiosities. The vision is unclear, the canvas unclean. Things that dance upon backgrounds are infestations of my projections. A commitment to thought is a foolish meandering of rationality. And I am here merely as a function of physical matter. No longer a figment of sentient thought. There is a pathway to purity. Under the breaks in the rusted tin and through the splits in the wood, you too shall see it. To paint this portrait for you we blended 3 varied-age Imperial Stouts and conditioned them with appropriate Methodical Coffee, Maplewood smoked sea salt, house-toasted southern pecans, maple syrup, and cinnamon. We then added a Mexican vanilla beans aged briefly in a small bourbon cask. The crossroads of consciousness brings forward a morning cup of coffee with a fresh pack of smokes, warm Texas pecan pie, topped in vanilla whipped cream, and all the boilermaker accommodation you require.
A tart and lively Gose Ale brewed with Graham Crackers, Lactose, Vanilla and Lime Peel/Puree that drinks like a liquid slice of Key Lime Pie.
Delicious and mouth wateringly tart with a refreshing tropical combination of passionfruit, orange and guava.
Imperial Barrel Aged Spiced Style Lager aged 4 years in Basil Hayden Bourbon Barrels. This brew was conditioned on Smoked Cinnamon sticks and Vanilla beans.
Our beautiful Russian Imperial Stout aged for 4.5 years in (Basil Hayden Toasted Bourbon Barrels). GOLD/ SILVER BLEND WAX Gold Wax
A Belgian Golden Strong Ale (aged for 2.5 years in Cherry Sherry Barrels). This strong ale has a nice cherry fruity aroma with a caramel hard candy finish.
A Imperial Pale Ale aged 4 years in Koval Bourbon Barrels conditioned on Chai Spice and Mullen Spice.
Fresh Hop IPA - 7.5% - Brewed w/ fresh Amarillo hops overnighted from Oregon. Dank and sticky w/ notes of grapefruit & lime w/ a pleasant bitterness (Collaboration w/ Petty Thieves, Amor Artis & King Canary
Our newest beverage experience! Non-Alcoholic, fruited seltzer. 2.5 mg of THC 2.5 mg of CBD, per 12 oz drink. Take it easy on the first to get a feel. Three drinks max. Sorry no to go, yet.. Must be 21 or older to enjoy.
Barrel-Aged Golden Sour Ale with Spontaneous Cultures. The Altar of Acid. Spontaneous beer made with Asheville city water, Riverbend Malt barley and wheat, house-aged hops.
Brewed with freshly harvested Strata hops, Fresh Start bursts with juicy melon, ripe strawberries, and a hint of nostalgic bubblegum. Bright, aromatic, and packed with fresh hop character.
Our Brett Aged Ale has aged for 13yrs! Conditioned on Lemon & lime. This beer has a great zest sprite like aroma.
Imperial Stout w/ Pecan, Vanilla and Cinnamon
Our first variant of Loaded Soul's for members. This batch was aged 18 months in Willett barrels then conditioned on Vanilla Beans.
Our beautiful Loaded Soul's base aged in Blanton's Bourbon Barrel for a little over 4 years!! with this delicious aged brew we get a molasses bourbon nose with a smooth finish of raspberry and cocoa nibs. Light Brown Wax
Our Loaded Soul's base aged for 4 years in Weller Bourbon Barrels.
Our loaded Soul's base aged 4 years in Wild Turkey Barrels. Love the complexity of this one! Yellow Wax!
Our Loaded Soul's base aged 4 years in Elijah Craig standard barrels. This brew has a nice Bourbon Aroma followed by a strong chocolate and bourbon sour mash finish.
Our Loaded Souls base aged 4yrs in Apple Brandy Barrels.
This is a ranked list of the priciest beers we have price data for -- not a claim that these are the most expensive pints in town. Unpriced taps aren't included, so a pricey beer without a listed price won't show up here.
