Ancient impressions cast across unfamiliar walls. Restless figures that seem to know our next step. Never quite certain whether we are escaping the past, or being escorted towards our future. This autumnal saison was mashed with spelt, rye, and a touch of caramel malt. Fermented with our house saison yeast and dry-hopped with Centennial and Tettnanger, enjoy notes of toasted pumpernickel loaves topped with sliced pear and drizzled with fresh-cut florals.