North Carolina apples from Davis & Son Orchard in Lawndale were naturally fermented in oak barrels for 4 months with native yeast before being racked to steel upon blueberries previously used by Burial Beer to produce a sour beer. Aged for 1 week and then racked to a packaging tank. Unfiltered. No added sulfites. Draft only. Magenta in color, effervescent, and possessing notes of strawberry lemonade, bubble gum, and apple slices coated in blue fun dip.