For this kolsch, we combined a variety of local malts, and brewed it with 4 separate hop additions of Mandarina Bavaria and Magnum. The result is a crisp brew with notes of orange zest, black pepper, and a hint of baking spice.
👅 Taste Profile
Hops
4
Malt
4
Roast
0
Sweet
3
Sour
0
Body
4
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Estimated from the brewery’s own description on a 0–10 scale. Not a lab measurement.
Matched on taste profile — hop, malt, roast, sweetness, acidity, body and strength — not on style name or popularity. Highlighted words are the flavours these beers share.