Barrel-Aged Golden Sour Ale with Spontaneous Cultures. The Altar of Acid. Spontaneous beer made with Asheville city water, Riverbend Malt barley and wheat, house-aged hops.
👅 Taste Profile
Hops
1
Malt
3
Roast
0
Sweet
2
Sour
8
Body
4
tartfunkylemonstone-fruitvinousdry
Estimated from the brewery’s own description on a 0–10 scale. Not a lab measurement.
Matched on taste profile — hop, malt, roast, sweetness, acidity, body and strength — not on style name or popularity. Highlighted words are the flavours these beers share.