Breakfast Ante Meridiem
Breakfast Ante Meridiem. It's our big and bold Imperial Brown Ale. We breakfast-ified it by aging it in BLiS (yes, this is how they spell it) maple bourbon barrels. Next, we added maple syrup (yes, you read that correctly), locally roasted coffee, and Ugandan vanilla beans. Have it with some steak and eggs - we won't look askance.
👅 Taste Profile
Hops
1
Malt
8
Roast
4
Sweet
7
Sour
0
Body
8
coffeevanillacaramelbarrel-agedrich
Estimated from the brewery’s own description on a 0–10 scale. Not a lab measurement.
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Matched on taste profile — hop, malt, roast, sweetness, acidity, body and strength — not on style name or popularity. Highlighted words are the flavours these beers share.