Imperial Stout Imperial Stout with Toasted Hazelnut, Vanilla Bean, Burial Coffee Beans, Rhubarb, Toasted Citrus Peels, Cocoa Nibs and Smoked Sea Salt The arrogance of permanence seeps into the minds of many. Carving initials into stone. Binding names to monuments. But existence has never promised endurance. So we soak up every moment granted. Another collaboration with the fine folks at Substrate Wine for The House of Relics' 4th Anniversary. An Imperial Stout aged upon toasted hazelnut, rhubarb, Burial Skillet coffee beans, cocoa nibs, toasted lemon and orange peel, vanilla, and smoked sea salt. Ease into a botanical, Sfumato cordial sipped alongside a hazelnut chocolate truffle.